For restaurants and bars
Restaurant marketing that understands a Friday service.
We looked at the marketing firms working in Thunder Bay in September 2026 and could not find one positioned around restaurants. We are, and one of us has worked the shifts here.
In Thunder Bay the decision gets made on a phone, in minutes, close to home.
A plumber gets a call, quotes a job, does the job. The marketing question is simple: be found when a pipe bursts.
A restaurant is not that. People decide where to eat quickly, on a phone, usually already hungry and usually within a few kilometres of where they are standing. What they see in that window is your Google listing, your last three posts and your reviews. Not your website, most of the time. That is the whole decision.
Then the second problem: the marketing has to happen on the same days as the service. Saturday night is the best content you will get all week, and it is the night nobody has a spare hand to film it.
The work goes where the service is not.
Your week and ours, on the same grid. We book around the kitchen, not the other way round.
Mon
QuietReviews from the weekend answered
Tue
QuietShoot day, kitchen is quiet
Wed
ModerateCut, write, queue the month
Thu
ModerateYou approve the queue
Fri
BusyService. Posts go out on their own.
Sat
BusyService. Event night covered if booked.
Sun
ModerateNothing asked of you
Busy serviceModerateQuietWhere our work lands
Five things we make for your restaurant, all of them yours to keep.
- The food, photographed properly.Your dishes, your room, your people. Not a stock photo of somebody else’s burger.
- The listing that decides most of it.Hours right on the long weekend, photos that are not four years old, the menu link that actually works.
- Every review answered.The good ones and the bad ones, in your voice, quickly enough that the next person reading them sees somebody paying attention.
- The nights worth covering.A wine dinner, a band, a launch. Promoted beforehand, shot on the night, cut into content afterwards.
- The things on the table.Table tents, posters, review tap cards. The parts of marketing a customer can pick up.
Find out where you actually stand first.
Twenty-two things checked on your real listings and your real feed, walked through with you. No charge and nothing to sign.
The two halves of it in detail: social media management and Google and local search. Free to read either way: how to reply to a bad review.
See what the 22 points are